According to a new report by Market Research Future, the single-cell protein market is expected to reach USD 18 billion by 2030. The market is growing at a compound annual growth rate (CAGR) of 9.5% during the forecast period.

Single-cell protein is derived from microorganisms such as yeast, algae, and bacteria. It is a sustainable and nutritious food source that can produce various products, including meat substitutes, dairy alternatives, and protein powders.

The growth of the single-cell protein market is being driven by a number of factors, including:

• Increasing demand for sustainable food sources: Single-cell protein is sustainable because it can be produced using less land and water than traditional livestock farming.
• Rising awareness of the health benefits of plant-based diets: Single-cell protein is a good source of protein and other essential nutrients. It is also low in saturated fat and cholesterol.
• Growing popularity of meat substitutes and dairy alternatives: Single-cell protein is a key ingredient in many meat substitutes and dairy alternatives. These products are becoming increasingly popular as consumers seek healthier, more sustainable food options.

The single-cell protein market is still in its early stages of development, but it has the potential to revolutionize the food industry. Single-cell protein can produce a wide range of affordable and nutritious food products that meet the needs of growing populations.